Date
2018 November 9 18:00 - November 10 18:00

Friday program

  • 18:00 Meet & greet & beer
  • 19:00 Jan Komárek & Michal Molčan: Professionals in a selection of coffee
  • 20:00 Panel Discussion

Saturday program

  • 9:00 Opening
  • 10:00 Alli Scott (Square Mile Coffee Roasters, London, UK): The Customer Experience - What's it all about anyway?
  • 11:00 Robert Vlach (Freelance, Ostrava, Czech Republic): Financial self-reliance
  • Maxwell Colonna-Dashwood (Colonna, Bath, UK): Grinding
  • 13:00 Lunch
  • 14:00 Peter Dore-Smith (Kaffeine, London, UK): Two rises
  • 15:00 Workshops:
    • Jan Komárek (Bailies Coffee, Belfast, UK): Q. Grader Training
    • Laura Meunier (Taylor St. Baristas, London, UK): Coffee Defect Cupping
    • Michal Molčan (Standart, Prague, CZ): Event Management for people who do not have time
    • Maxwell Colonna-Dashwood: Water for Coffee
    • Jaroslav Tuček (Doubleshot, Prague, CZ): Freshness of green coffee
  • 16:30 Laura Meunier (Taylor St. Baristas, London, UK): The consequences of a political crisis on the coffee sector - the case of Nicaragua in 2018

Practical information: The conference is paper-cup free, and thus it is advised you bring your own water bottle, your favourite coffee cup and a notebook

Ticket prices
1 490
The ticket price includes all of the lectures, a breakfast and a lunch, coffee all-day-long, and one workshop
Venue