Date
2018 November 9 18:00 - November 10 18:00
Friday program
- 18:00 Meet & greet & beer
- 19:00 Jan Komárek & Michal Molčan: Professionals in a selection of coffee
- 20:00 Panel Discussion
Saturday program
- 9:00 Opening
- 10:00 Alli Scott (Square Mile Coffee Roasters, London, UK): The Customer Experience - What's it all about anyway?
- 11:00 Robert Vlach (Freelance, Ostrava, Czech Republic): Financial self-reliance
- Maxwell Colonna-Dashwood (Colonna, Bath, UK): Grinding
- 13:00 Lunch
- 14:00 Peter Dore-Smith (Kaffeine, London, UK): Two rises
- 15:00 Workshops:
- Jan Komárek (Bailies Coffee, Belfast, UK): Q. Grader Training
- Laura Meunier (Taylor St. Baristas, London, UK): Coffee Defect Cupping
- Michal Molčan (Standart, Prague, CZ): Event Management for people who do not have time
- Maxwell Colonna-Dashwood: Water for Coffee
- Jaroslav Tuček (Doubleshot, Prague, CZ): Freshness of green coffee
- 16:30 Laura Meunier (Taylor St. Baristas, London, UK): The consequences of a political crisis on the coffee sector - the case of Nicaragua in 2018
Practical information: The conference is paper-cup free, and thus it is advised you bring your own water bottle, your favourite coffee cup and a notebook
Ticket prices
1 490
Kč
The ticket price includes all of the lectures, a breakfast and a lunch, coffee all-day-long, and one workshop
Facebook event
Venue